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Week of 11.26.19

It's Thanksgiving Week! We have so much to be thankful for, including these fresh finds.


Prepping yourself for the big turkey meal is vital.

Start this week off light with our Beef Vegetable soup.

Take a midday break with one of our favorites - TACOS! We're serving up 3 Pork Belly Tacos, each featuring three slices of pork belly, corn salsa, cilantro, cabbage, and our sweet and spicy soy sauce. ~ 12

Looking to try plant-based to save all the meatiness for Thursday? Why not dine on our Spicy Basil Mushroom Risotto, featuring sambal, mushrooms, asiago, and fresh basil?

Our chef's choice fresh vegetable is roasted caulilini (aka baby cauliflower) and carrots.



We will be posting all of our holiday hours soon across of our platforms, but you lovely website users get first peek! * Please Note: While most hours are set in stone, some may change as we finalize our holiday offerings, promotions, and hours.


  • Kitchen: CLOSED

  • Bar: 8pm-close

Black Friday:

  • Kitchen: 11am-9:30pm

  • Bar: 11am-2:30am

Don't forget to come in to save big with our Black Friday Gift Card Deal! Buy $150 in gift cards and Get $50 FREE!

Small Business Saturday:

  • Kitchen: 11am-9:30pm

  • Bar: 11am-2:30am

Support local and treat yourself with our Small Business Saturday Gift Card Deal! Buy $100 in gift cards and get a free lunch sandwich or burger.

Christmas Eve:

  • Kitchen: 11am-2pm | 4pm-9pm

  • Bar: 11am-2pm | 4pm-2:30am


  • Kitchen: CLOSED

  • Bar: CLOSED (subject to change)

New Year's Eve:

  • Kitchen: 4pm-10pm

  • Bar: 4pm-3am | Private SIP party at 4am

New Year's Day:

  • Kitchen: CLOSED

  • Bar: CLOSED


We can't wait to see you this week!

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