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Week of March 10th

Our new Spring Menu is in full effect! Check out the latest and greatest this week!


We are excited for a delicious week ahead. Whether you're looking for our new Spaghetti Carbonara (pictured above) or a weekly special, we are ready for your taste buds.

Our Soup of the Week is a guest favorite, Creamy Chicken and Wild Rice.

Our chef's choice fresh vegetable is garlic green beans.

Our weekly lunch special es muy caliente. Grab three steak tacos with pico de gallo, cilantro, and house hot sauce for $12.

Thrifty Thursday brings us a $15 deal that you shouldn't miss - Curried Pork and Vegetables over Rice.



MSBR is hosting our next pairing dinner and this season is wine! Join us Monday, April 27 at 5:30pm for a dinner you won't forget.

4 course | 4 wines | $50 per person

Courses include:

Course 1: Octopus two ways- Charred Octopus with spicy tomato sauce and braised fennel | Citrus Octopus Ceviche with cucumber, avocado, and sesame tuile Wine pairing: TBA

Course 2: Hot Fried Chicken with mac and cheese, braised collard greens and bacon Wine pairing: TBA

Course 3: Pork Belly with golden chipotle BBQ, slaw, serrano crema, sweet potato flatbread Wine pairing: TBA

Course 4: Beignets with whipped goat cheese and honey, and plumped rum raisins Wine pairing: TBA

Limited seating available. Tickets are available online or in person at MSBR.

For online tickets, head to our Facebook Event page or Eventbrite to buy your tickets today!

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