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Week of January 21st

Check out the latest and greatest at MSBR this week!

2020 starts a new decade and the excitement for this year is already starting to dissipate. We're try to ramp up our thirst for new experiences by celebrating the journey from childhood favorites to our grown up palette.



Our Soup Du Jour is starting off as Roasted Red Pepper Bisque. We will keep you updated on the latest via social media.

Our lunch special is a childhood classic combo - Grilled Cheese and Tomato Soup! Get one classic grilled cheese and a cup of Tomato Bisque for the perfect pairing. ~10

Our risotto of the week is Hearty Vegetable and Herb Risotto.

Our chef's choice fresh vegetable last week was so popular, we are keeping it going - Bourbon-Maple Brussels Sprouts. (We could eat it by the bucket.)



Sometimes you just crave some comfort food and by special request, we're serving that up with our Thursday Special. Enjoy a Meatloaf topped with ketchup glaze and served with mashed potatoes and our Bourbon maple Brussels sprouts. ~20


We can't wait to see you!

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