Dinner Menu

MS(hareables)BR

 

Fried Scray's Cheese Curds (V) .....10
Locally sourced from Scray's cheese in De Pere.

 

Shrimp & Crab Dip (GFO) .....12
Guest favorite featuring cream cheese, shrimp and crab. Served with ciabatta.

Substitute gluten free bread +2

 

Loaded Fries .....9
Your choice of Poutine or Asiago Pesto (GF).

Reuben Rolls .....7
Everything you love about the reuben in a bitesize package. Comes with 3 rolls.

 

Beer Mac-n-Cheese .....10
Our creamy mac-n-cheese, topped with bacon crumbles and scallions.

 

Wings .....11
1 dozen wings - fried or grilled - tossed in your choice of sauce and served with ranch or bleu cheese and celery & carrots if desired.

Sauces: naked | pilsner hot sauce | bourbon bbq | house hot sauce (GF) | garlic asiago (GF) | sweet & spicy soy | jamaican jerk dry rub (GF)

 

MS(oup & Salad)BR

 

Soup .....Bowl 6 | Cup 3.5
Please call the gastropub for details. 

House Salad (V) ..... Side 4 | Full 6

Caesar Salad ..... Side 5 | Full 8

 

MSB(urger)R

 

Main Street Burger .....10

Our burgers are served with fries and a house-made pickle. | Substitute chicken breast | Make it a Wrap +2 | Make it Gluten Free +2 | Substitute fries for seasonal veggies, mashed potatoes, loaded mashed potatoes (+2), or cheese curds (+5).

Included Toppings:

lettuce | tomato| onion | pickle | grilled peppers | jalapeño

+0.5 Toppings:

sautéed mushrooms | sautéed onions | cheddar | provolone | swiss | pepper jack

+1.50 Toppings:

fried egg | bacon | cheese curds | bleu cheese

MS(andwiches)BR

 

Our sandwiches are served with fries and a house-made pickle. | Substitute chicken breast | Make it a Wrap +2 | Make it Gluten Free +2 | Substitute fries for seasonal veggies, mashed potatoes, loaded mashed potatoes (+2), or cheese curds (+5).

 

Reuben .....14
A Wisconsin staple of pastrami, sauerkraut, and Thousand Island on Rye. Cannot be made gluten free.

Cubano .....14
Pulled pork, ham, pickle chips, Swiss, rum chimichurri, and Carolina Gold BBQ on a sourdough roll. ¡Delicioso!

MSBR Philly .....14
Sliced chuck with mushrooms, peppers, onions, and provolone on a sourdough roll.

 

Chicken Banh Mi .....14
Marinated chicken with mixed greens, cucumber, cilantro, and sriracha ranch on a sourdough roll. | Make it a salad for a lighter fare. 

 

Pulled Pork .....12
House pork shoulder, maple-bourbon bbq, and a creamy coleslaw on a pretzel bun. 

 
 

 

MSB(uild Your Steak Dinners)R

Our steaks are Certified Angus Beef and served with your choice of fries or mashed potatoes and seasonal vegetables. 

 

16oz Ribeye ..... 32

8oz Tenderloin ..... 24

STEAK ADD-ONS

Sautéed Mushrooms or Onions ..... 3.5 | both ..... 5

Bacon-wrapped (tenderloin only) ..... 4

Add Grilled Shrimp ..... 7

Blue Cheese Crumbles ..... 4

M(ain)SBR

 

Seared Salmon ..... 24
8oz Norwegian Salmon served with seasonal vegetable and risotto. 
Make it blackened (+1.5)

 

Walleye Dinner ..... 15 / 28
Enjoy your fried favorite served with fries, rye bread, onion, and coleslaw. Choose a single or double dinner.

Fish & Chips ..... 18 
Three fried pollack fillets, served with fries, coleslaw, and tartar sauce. 

 

Chicken & Waffles (Available all day) ..... 15 / 20
Fried chicken breast, Belgian pearl sugar waffles, Bourbon maple syrup, chili oil, hot sauce, and candied walnut. Choose a half or full order.

Taco Dinner ..... 15
(3) tacos, your choice of pork or chicken, served on flour tortillas, and topped with pico de gallo and cilantro. Served with chips, salsa, and a side of our house hot sauce.