Brunch Menu

MSB(reakfast)R

 

Eggs Benedict ...........................................10
English muffin with ham, poached eggs, and hollandaise sauce.

Chicken & Waffles .....................................15
Fried chicken breast, Belgian pearl sugar waffles, Bourbon maple syrup, hot sauce, and candied walnuts.

Biscuits & Gravy ........................................14
Housemade sausage gravy over two buttermilk biscuits. Served with two eggs.

Steak & Eggs (GFO) ..................................18
7oz grilled ribeye served with two eggs, hashbrowns, and toast.

MSBR Hash (GFO) .....................................16
Slow-cooked pastrami served with hashbrowns, two eggs, and toast.

Three Egg Breakfast (GFO) .....................10
Three eggs, hashbrowns, your choice of bacon, ham, or sausage, and toast.

Build Your Own Omelette (GFO) ...........12
Three egg omelette with your choice of two meats, two vegetables, and toast.

meats
bacon | sausage | ham

vegetables
mushrooms | spinach | red bell pepper | red onion | lettuce | tomatoes | jalapeño

MS(oup & Salad)BR

 

Soup du jour ......................................Cup 3.5 | Bowl 6

Grilled Salmon Salad (GF) .......................14
4oz grilled salmon, tomatoes, cucumbers, Kalamata olives, red bell peppers, red onion, and feta cheese over mixed greens. Served with roasted red pepper vinaigrette.

Bleu Steak Salad (GF) ...............................15
4oz grilled tenderloin, pear, gorgonzola, tomatoes, red onion, and candied walnuts over mixed greens. Served with a basil balsamic vinaigrette.

 

House Salad (V, GFO) ...............................6
Mixed greens, tomatoes, red onion, cucumber, shredded cheese, and croutons. Served with your choice of dressing.

 

Grilled Caesar (GFO) ................................10
Romaine lettuce - split, seasoned, and lightly grilled - with tomatoes, red onion, Kalamata olives, parmesan, and croutons. Served with our housemade Caesar dressing.

dressings:
roasted red pepper vinaigrette (GF) | basil balsamic vinaigrette (GF) | housemade Caesar (GF) | 1000 island | bleu cheese | french | ranch

MS(andwiches)BR

 

Our sandwiches are served with your choice of house fries, steak fries, or hashbrowns, and a house-made pickle. |  Substitute chicken breast to mix up your sandwich. | Make it a wrap (+2) | Sub gluten free bun (+2)

Substitute fries for cheesy hashbrowns (+2), or cheese curds (+5)

Reuben ...................................................... 14
A Wisconsin staple of pastrami, sauerkraut, and 1000 Island on Rye.

Cubano .......................................................14
Pulled pork, ham, pickle chips, Swiss, rum chimichurri, and Carolina Gold BBQ on a ciabatta roll.

Chicken Banh Mi (GFO +2) .....................14
Marinated chicken with mixed greens,  cucumber, cilantro, and Sriracha ranch on a ciabatta roll.
Suggestion: Make it a salad for a lighter fare.

 

MSBR Burger (GFO +2) ............................12
Our 1/2-pound burger, grilled to your specification, and served on a brioche bun.

included toppings
lettuce | tomatoes | pickle | onion | grilled peppers | jalapeño

+0.5
sautéed mushrooms | sautéed onions | smoked gouda | provolone | swiss | cheddar | pepper jack |
bleu cheese crumbles | feta

 

+1.5
fried egg | bacon | cheese curds | bleu cheese

 

*****

additions

egg ........................................................................... 1.5

toast ......................................................................... 1

hashbrowns ............................................................... 4

cheesy hashbrowns ................................................... 5

(3) bacon | sausage (4oz) | ham (4oz) ......................... 5

pulled pork .................................................................5

grilled chicken breast ................................................ 5

grilled shrimp ............................................................ 7

salmon (4oz) .............................................................. 6

tenderloin (4oz) ......................................................... 7

vegetables (+0.5 ea)

mushrooms | spinach | red bell pepper | red onion | lettuce | tomatoes | jalapeño

 

cheese (+0.5 ea)

smoked gouda | provolone | swiss | cheddar | pepper jack | bleu cheese crumbles | feta